PARTRIDGE WITH WILD MUSHROOMS
ROASTED FRESH HAM WITH CASSOULET OF TURNIP GREENS AND SAUSAGES
GOOSE LIVER WITH CHANTERELLE MUSHROOMS
DUCK BREAST WITH BLACKBERRY SAUCE
WINE-POACHED PEAR TART
HOT PUFF PASTRY WITH CHOCOLATE
RASPBERRY TART
THREE WINES MOUSSE
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