Harvest
2006

Country
Portugal

Terroir
Quinta do Rocio

Region
Lisboa

• Touriga Nacional
• Shiraz
• Merlot
• Grenache

Winemaker
José Neiva Correia e Lisete Lucas

Tasting Notes:
A Great wine, exclusive, for special occasions.

How to serve:
Excellent by itself, and as complement of red meat and game dishes.

Vinification Method:
Classic fermentation method, at 28º. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing
Wine is aged in French of Allier oak barrels of 225 Lt from Seguin Moreau for 9 months. Ageing in bottle a minimum 12 months after bottling.

Color
Red

Gross wheight
8,7 kgs (6x75cl)

Pallet configuration
128 cases (6x75cl) - 16 cases/level x 8 levels

Euro pallet configuration
96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions
310x255x175

Bar code
Bottle (EAN13) = 560 031219079 3 // Case (ITF14) = 1 560 031219079 0

Harvest
2006

ABV at 20ºC%
13.0

Volume at 20ºC g/cm3
0.9935

Total dry matter g/dm3
31.0

Volatile acidity (in acetic acid) g/l
0.58

Total acidity g/l
5.55

Fixed acidity g/l
4.97

pH
3.81

SO2 (free) & (total) mg/l
38/93